Los yaks son imprescindibles para la vida en el Tibet. Sobreviven hasta 6000 metros sobre el nivel del mar y su denso pelaje los proteje de las temperaturas extremas de las montañas. Son excelentes animales de carga. Los tibetanos se alimentan con su carne, elaboran queso y mantequilla con su leche y velas con su grasa. Sus excrementos son esenciales como combustible y su pelaje se utiliza para fabricar mantas, abrigos y ropa. La mantequilla de yak es utilizada en la mayoría del los platos tibetanos y hasta se usa dentro del té con un poco de sal. Su carne se vende en las calles de Lhasa. También ví quesos, velas, grasa y aceite en los puestos callejeros.
Yak are essential for life in Tibet. They survive up to 6000 meters above sea level and its thick fur protects them from extreme temperatures of the mountains. They're very good for carrying heavy items. Tibetans eat their meat, elaborate cheese and butter with their milk and make candles with their fat. Their manures are essential for fuel and their fur is used to make blankets, coats and clothing. Yak butter is used in the majority of Tibetan dishes and even used in the tea with a little of salt. Their meat is sold on the streets of Lhasa. I also saw cheese, candles, grease and oil in street stalls.
Los templos tibetanos son muy oscuros y sólo están iluminados con candelas alimentadas con aceite de yak. Esto le da un aroma y aspecto muy peculiar al ambiente.
Tibetan temples are very dark and they are lit only with oil of yak lamps. This gives a very distinctive scent and appearance to the environment.
Los techos de los templos también se decoran con adornos hechos de pelo de yak.
The roofs of the temples are also decorated with ornaments made from yak hair.
Yak are essential for life in Tibet. They survive up to 6000 meters above sea level and its thick fur protects them from extreme temperatures of the mountains. They're very good for carrying heavy items. Tibetans eat their meat, elaborate cheese and butter with their milk and make candles with their fat. Their manures are essential for fuel and their fur is used to make blankets, coats and clothing. Yak butter is used in the majority of Tibetan dishes and even used in the tea with a little of salt. Their meat is sold on the streets of Lhasa. I also saw cheese, candles, grease and oil in street stalls.
Tibetan temples are very dark and they are lit only with oil of yak lamps. This gives a very distinctive scent and appearance to the environment.
The roofs of the temples are also decorated with ornaments made from yak hair.
me encantó vivir esa experiencia .
ResponderEliminarVery nice information about the Tibet. This Yak cheese looks to be very delicious.
ResponderEliminarThank you for your comment :) This is not cheese dear, this is butter :)
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